Absolute Best Cranberry Sauce

“This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.”
READY IN:
50mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse cranberries, place in 2-quart pan with water.
  2. Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
  3. Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
  4. When thickened, pour into serving dish and refrigerate overnight.

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