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Absolute Best Holiday Meatballs, Crock Pot (Or Not)

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“Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....”
READY IN:
35mins
YIELD:
4 pounds meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
  2. Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
  3. Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.

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