Absolutely Addicitve Kale Moti Biryani - Lunch That's Complete
- Ready In:
- 27hrs
- Ingredients:
- 21
- Serves:
-
12
ingredients
- 1 1⁄2 cups basmati rice, washed and drained
- 1 teaspoon salt
- 4 green cardamoms
- 4 cloves
- 4 cinnamon, pieces (small pcs.)
- 4 bay leaves
-
For kale moti
- 1 1⁄2 cups black Urad Dal, washed and soaked overnight in water
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup slightly salted butter (I used the butter) or 1/2 cup ghee (I used the butter)
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1⁄2 teaspoon red chili powder
- 1⁄2 cup low-fat plain yogurt, whisked
- 2 medium tomatoes, peeled and chopped
- 1 green chili, chopped
-
For garnish
- 5 -6 tablespoons coriander leaves, chopped
- 2 green chilies, slit
- 1 large tomatoes, peeled and sliced
- 3 large onions, peeled and thinly sliced and fried in oil
- 1 teaspoon garam masala powder
directions
- Soak the black urad dal overnight in plenty of water.
- The following morning, drain, and replenish with fresh water.
- Add baking soda and salt.
- Boil until cooked.
- Drain.
- Keep aside.
- Wash the rice and soak for 15 minutes in water.
- Drain.
- Boil rice in 3.
- 5 cups water with salt and garam masala powder.
- Lower flame, partially cover and cook till almost done.
- Keep aside.
- Now start preparing the urad dal mixture.
- For this, heat butter/ghee in a skillet.
- Add ginger-garlic paste and stir-fry till the raw smell is gone.
- Add red chilli and turmeric powders and 3 tbsps.
- water.
- Mix well.
- Cook for 2 minutes.
- Add the chopped green chilli and chopped tomatoes.
- Cook on low flame till the gravy becomes thick and the fat leaves the masala.
- Stir in the urad dal, allowing the gravy to coat the same.
- Sprinkle chopped corriander leaves, slit green chillies, garam masala powder, quartered tomatoes and fried onions.
- Lightly toss.
- Add rice, evenly, over the garnished urad dal mixture.
- Place a moist cloth on top.
- Cover with a tight fitting lid and seal the lid with atta dough.
- Put the sealed skillet on'dum' on low flame on your gas stove for 15-20 minutes, so as to let all the flavours blend beautifully with the rice, and the rice be cooked thoroughly well.
- Break the seal once the time is up, remove the cloth and transfer the rice to a serving dish.
- Serve hot with raita or a dollop of yogurt on top and/or a curry of your choice.
- DO NOT BLAME ME IF YOU GET ADDICTED TO THIS.
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Reviews
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Delicious! Thank you so much for this recipe! The flavours are so delicate. It is absolutely perfect with a generous serving of yogurt. I was looking for something different to do with urad dal, and i am so glad i tried this. I halved the recipe (there's only 2 of us), which seemed to work fine. We have leftovers even though my husband had about 3 servings! The only thing I had to substitute was red chillies instead of green. This was my first time attempting biryani, and although the instructions looked daunting it was actually quite easy, and not overly time consuming. Thank you for giving me my first biryani recipe, made much easier by your clear instructions!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>