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Absolutely Delicious Pasta Sauce

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“I made this for my boyfriend and he said it was the best pasta sauce he had ever had. It was something I just whipped up, but I decided to write down what I did since it turned out so good! Cooking and prep times are estimated. I also eyeballed a lot of the amounts, so don't worry about being exact! I wouldn't actually measure the ingredients because that would just dirty up unnecessary utensils. Delicious!”
READY IN:
14mins
SERVES:
2-4
YIELD:
1 Skillet full
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter on high heat.
  2. Add onions, garlic and tomatoes and sautee, stirring occasionally until onions and garlic begin to brown (about 2 minutes).
  3. Reduce heat to medium and stir in tomato sauce, remaining butter and olive oil until butter is melted.
  4. Stir in garlic salt, cracked pepper, crushed red pepper, and oregano.
  5. Add remaining ingredients, stir until incorporated and turn off heat immediately. You don't want the proscuitto to cook too long since it is already a smoked meat.
  6. I served this over orecchiette, but it would be nice over penne or farfale as well.

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