STREAMING NOW: Taste Testers

Absolutely Fabulous Sugar-Free Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I created this recipe after trying another recipe for sugar-free brownies with the end result being dry and tasteless brownies...I made them specifically for my boyfriend who is diabetic; when he tried the brownies...he said they were the best he had ever sugar-free brownies are cake-like, moist and delicious...have fun making them and ENJOY!!!!!”
9-12 brownies

Ingredients Nutrition


  1. 1. Preheat oven to 350 degrees.
  2. 2. Grease (use butter for best results) and flour 8x8 inch pan.
  3. 3. Melt butter and cocoa powder in a small saucepan over medium heat; stir occasionally until smooth.
  4. 4. Remove from heat and set aside to cool.
  5. 5. Beat eggs until frothy in a large bowl.
  6. 6. Add Splenda and vanilla.
  7. 7. Combine flour, salt and baking soda; stir into egg mixture then mix in butter and cocoa.
  8. 8. Finally stir in skim milk, chocolate syrup, applesauce and walnuts (if desired).
  9. 9. Pour into the prepared pan and bake for 35-37 minutes.
  10. 10. Stick a toothpick into the brownies and when it comes out clean its done.
  11. 11. Let cool and then cut into squares.
  12. 12. If desired - you can top with the sugar-free chocolate syrup and sugar-free whipped cream - or - you can make sugar-free brownie sundaes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a