“Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.”
READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 3 (6 g) packages Kool-Aid, your favourite flavour
  • 1 12 cups sugar
  • 1 gallon cold water

Directions

  1. In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  2. Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  3. Slowly stir in remaining water; chill.

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