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Absolutely the Best Gluten-Free Peanut Butter Cookies

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“Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe.”
READY IN:
20mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Make sure you have beaters that can handle thick batter.
  3. In a medium bowl, cream margarine and sugars.
  4. Beat in egg and peanut butter.
  5. In a separate bowl, mix flours and baking soda evenly.
  6. Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
  7. Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
  8. You can press them with a fork if desired, but not necessary.
  9. Bake 8-10 minutes.
  10. Let cool 5 minutes before removing from baking sheet.

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