Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"
photo by Sharon123
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (10 ounce) package frozen chopped spinach (thawed and drained well)
- 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
- 1 cup shredded mozzarella cheese
- 1⁄2 cup grated parmesan cheese
- 1 -3 garlic clove, minced, to taste (or more)
- 1⁄4 teaspoon salt
- serve with French bread (toasted) or sourdough bread (toasted)
- 1⁄2 cup half and half milk or 1/2 cup heavy cream
- 1⁄2 cup sour cream
directions
- Preheat oven to 375 degrees.
- Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
- Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
- Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
- Let stand to cool down it will be very hot.
- *Hint!
- Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
Questions & Replies
-
Can this be frozen? And if so, before cooking, or after cooking. Thanks!
Reviews
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This if so tasty and versatile. And of course you know me I too added large garlic cloves...small won't do. I think anytime spinach and garlic are put together your mouth just says m-m-m and cheese to boot oh my... glitter -
Delicious, I left out the artichokes and used a lil extra cream to make it more "dip-y" and everyone raved about it. Definitely a keeper!
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You could almost halve the spinach and it would be enough, then it would be a bit more creamy. SUPER flavor! I took 2 artichoke spinach dips and this one was preferred. Does not reheat well. -
Awesome! We loved it. I doubled it. -
Great recipe! I served this for Christmas dinner. I added a little cream cheese and skipped the cream. Otherwise I followed this recipe. Thank you for a great recipe.
see 13 more reviews
Tweaks
-
Add some tobasco sauce, and a can of water chestnuts rough chopped. And add 6 0z cream cheese or labna -
Tried this today. Had a great taste, but wasn't as thick as I hoped. Also, I boiled down spinach instead of using the frozen block, then used my hand blender to chop it up a little. Will try using cream cheese instead of heavy cream next time and see how it goes.
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Thanks, Amie. This was so Tasty! I substituted yogurt cheese for the sour cream, and added a dab of prepared horseradish, but those were the only changes I made. It did come out as more of a "spread" rather than a "dip". We spread it on Trader Joe's Sesame Thins. Three of us finished off the whole thing in about ten minutes!
RECIPE SUBMITTED BY
Amie in Arizona
United States
I have become a Foodie! My most requested recipe is my Spinach Artichoke Dip, it is easy, served hot and cheesy! # 79312. Also, check out my Monterey Chicken # 81136. I like to make cooking easy, create shortcuts and use fewer ingredients when possible.
