Abuela's Chicken

Name: Abuela's Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 lbs chicken breasts; 5 tablespoons oil; 1 teaspoon sugar; 4 tablespoons tomato paste; 1/4 cup green pepper, chopped; 1 pinch oregano; 1 teaspoon garlic, pressed; 1 pinch black pepper; 1/8 cup olive, pitted and chopped (optional); 1/4 cup celery, chopped; 1 teaspoon parsley, finely chopped; 1 teaspoon coriander, finely chopped; 1/2 teaspoon thyme leaves; salt; 4 cups rice; 7 cups water

Submitted by Little Italy

"My friend from Spain had me over for dinner, and her Abuela (gramma) made this for us. And this is what we had. WOW! It was sooo good, so I begged for the recipe."

Download

Ready In:: 50mins
Ingredients:: 16
Serves:: 4

ingredients

4 lbs chicken breasts
5 tablespoons oil
1 teaspoon sugar
4 tablespoons tomato paste
¹⁄₄ cup green pepper, chopped
1 pinch oregano
1 teaspoon garlic, pressed
1 pinch black pepper
¹⁄₈ cup olive, pitted and chopped (optional)
¹⁄₄ cup celery, chopped
1 teaspoon parsley, finely chopped
1 teaspoon coriander, finely chopped
¹⁄₂ teaspoon thyme leaves
salt
4 cups rice
7 cups water

directions

Marinate the chicken for approximately 10 minutes in a bowl containing the green peppers, oregano, garlic, black pepper, olives, celery, parsley, coriander, and thyme.
In an iron pot, heat 3 tablespoons of oil, reserving 2 tablespoons for later use. Add sugar to heated oil and quickly stir. When sugar turns dark brown, add the chicken (without the vegetables), being careful with splattering oil. Stir, cover and let simmer at medium heat for 10 minutes, adding tablespoonfuls of water regularly to prevent it from burning. Add the vegetables. Add tomato paste and stir to combine. Add remaining water and bring to a boil. Add salt to taste.
Add the rice and stir often to avoid excessive sticking. Once all the water has evaporated, cover with a tight-fitting lid and simmer over very low heat. Wait 15 minutes, uncover and stir, before adding remaining oil. Cover and wait another 5 minutes. Taste rice for doneness; it should be firm but tender inside. If necessary, cover and leave another 5 minutes over very low heat.

Questions & Replies

Got a question? Share it with the community!

Reviews

This dish had me dancing around the table. I think my DH thinks I totally lost it! Wow... This chicken was awesome!!! Do try it please!

OutOfThyme
We really enjoyed this dish and will make it again. I subbed chicken broth for the water and used green spanish olives. Cut the rice/liquid portion in half and it was perfect for us to have leftovers. Trust me, you'll want leftovers! Delicious!

CASunshine

Tweaks

We really enjoyed this dish and will make it again. I subbed chicken broth for the water and used green spanish olives. Cut the rice/liquid portion in half and it was perfect for us to have leftovers. Trust me, you'll want leftovers! Delicious!

CASunshine