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Acadian Cranberry Pie - Canada

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“This is being posted for ZWT II & my recipe source is epicurean.com who acknowledged their source as "A Taste of Acadie", by Marielle Cormier-Boudreau. (Time does not include time for pie pastry to cool)”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
6 Pie Wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg & butter.
  2. Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven & allow to cool.
  3. Fill crust w/cranberry mixture & top w/lattice crust.
  4. Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.

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