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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. The shrimp should be of a size to number 30-35 per pound.
  2. Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  3. When melted, raise the heat, and add the remaining ingredients except the shrimp.
  4. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  5. Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  6. Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

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