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“A Haute Cajun Classic for that kitchen party. Not for the faint of heart. The beginning is a recipe for the Acadian Feux (Fire) Seasoning. It stores well, so make up a batch to keep around.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Acadian Feux directions. Mix spices from cayenne to gumbo file', hit a couple times in processor. Stores well.
  2. Q'd Prawns directions.
  3. Melt the five ounces of butter in large skillet over medium to high heat, not to burn. Add Worcestershire and seasonings, stir well. Add Kitchen Bouquet and rum liqueur, stirring well.
  4. Add shrimp to sauce and cook on high for 2 minutes.
  5. Add remaining butter and white wine, bring to a boil, boil 2 minutes.
  6. Add beer, boil another minute.
  7. Top with chopped fresh parsley.
  8. You can serve it up in a deep bowl with shrimp and sauce, but the best is to trivet the skillet, give everyone a fork and some crusty baguette bread and everyone eat from the skillet and sop up the sauce.

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