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Acadia's Cod Smothered in Corn Flakes

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“My kids and DH always ask me, "What's for dinner?" Now they will ask me that question anytime during the day from just after breakfast until just before dinner. Usually I tell them anything that comes to mind. LOL! And then I serve something totally different (they never learn). So today when they asked the question I told them left over lamb roast when in fact I was really thinking of something to do with Cod. Here is what I came up with. . .”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb cod fish fillet
  • 12 cup caesar salad dressing
  • 2 cups corn flakes (crushed)
  • 3 tablespoons dill (fresh or freeze dried)
  • 1 tablespoon margarine

Directions

  1. Pre Heat oven at 350 degree F.
  2. Grease baking dish with margarine.
  3. Cut filets in 4 equal pieces.
  4. Place them in greased baking dish.
  5. Coat tops of fish with Caesar salad-dressing.
  6. Sprinkle corn flakes over top and bake for 25-30 minutes or until fish flakes.
  7. Enjoy!

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