Acadia's Cod Smothered in Corn Flakes

Name: Acadia's Cod Smothered in Corn Flakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb cod fish fillet; 1/2 cup caesar salad dressing; 2 cups corn flakes (crushed); 3 tablespoons dill (fresh or freeze dried); 1 tablespoon margarine

Submitted by AcadiaTwo

"My kids and DH always ask me, "What's for dinner?" Now they will ask me that question anytime during the day from just after breakfast until just before dinner. Usually I tell them anything that comes to mind. LOL! And then I serve something totally different (they never learn). So today when they asked the question I told them left over lamb roast when in fact I was really thinking of something to do with Cod. Here is what I came up with. . ."

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photo by AcadiaTwo

Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

1 lb cod fish fillet
¹⁄₂ cup caesar salad dressing
2 cups corn flakes (crushed)
3 tablespoons dill (fresh or freeze dried)
1 tablespoon margarine

directions

Pre Heat oven at 350 degree F.
Grease baking dish with margarine.
Cut filets in 4 equal pieces.
Place them in greased baking dish.
Coat tops of fish with Caesar salad-dressing.
Sprinkle corn flakes over top and bake for 25-30 minutes or until fish flakes.
Enjoy!

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Reviews

Simple but good. We use fresh haddock and this works also with Ranch dressing. I do not use the margarine (we do not like the taste) but spray pan with Pam. Doesn't really need the extra fat. Fresh fillets better than frozen. Thanks for something simple and tasty.

waynejohn1234