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Acadia's Crock-Pot Pot-Roast

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“I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.”
READY IN:
10hrs 30mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In skillet brown beef brisket on both sides to sear in juices.
  2. Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
  3. Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.

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