Acadia's French Green Beans
photo by Starrynews
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 473.18 ml French style green beans
- 473.18 ml vegetable stock
- 29.58 ml dill (fresh)
- 29.58 ml chives (fresh)
- 0.25 ml pepper (to taste)
directions
- Mince dill and chives.
- Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
- Reduce heat to low and cook for 10 minutes or until tender.
- Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
- Add pepper if desired.
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Reviews
-
I made this to go along with Ackman's Wisconsin Badger Burgers (no badgers were harmed in the making of the burgers). Very simple and tasty. I still could not convince DS that green beans are good though...although he did finish most of them before getting up from the table :) Thanks for posting this recipe Debby. Made and reviewed for the April-May Potluck Tag Game.
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What an easy and creative spin on green beans! When I tossed the hot beans with the herbs this wonderful aroma wafted into the kitchen. I think the amount of herbs is excessive for just one cup; I had lots left over on the plate and the inside of the bowl after serving. But instead of cutting back on the herbs I would increase the beans, because the flavor will have you going back for seconds. Just before serving I drizzled a little extra virgin olive oil. Thanks for sharing, Acadia! Done for Veg*n Swap.
Tweaks
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What an easy and creative spin on green beans! When I tossed the hot beans with the herbs this wonderful aroma wafted into the kitchen. I think the amount of herbs is excessive for just one cup; I had lots left over on the plate and the inside of the bowl after serving. But instead of cutting back on the herbs I would increase the beans, because the flavor will have you going back for seconds. Just before serving I drizzled a little extra virgin olive oil. Thanks for sharing, Acadia! Done for Veg*n Swap.
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...