“I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
  2. Marinate pork chops for 4-6 hours in refrigerator.
  3. Turn pork chops over every hour.
  4. Discard marinade before grilling.
  5. Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
  6. Enjoy!

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