Acadia's Pork Chop Marinade

"I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!"
 
Download
photo by breezermom photo by breezermom
photo by breezermom
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
6hrs 10mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
  • Marinate pork chops for 4-6 hours in refrigerator.
  • Turn pork chops over every hour.
  • Discard marinade before grilling.
  • Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a flavorful, moist pork chop! I found the pineapple flavor more dominant than the other flavors.....which was not unpleasant! Just a sweet flavor to the pork chop. If you prefer to taste the whiskey, I'd increase that amount. I marinated for a bit over 6 hours and couldn't turn them while marinating because I was at work. Still turned out great! DS ate 4 pork chops, so this was a success!
     
Advertisement

RECIPE SUBMITTED BY

I'm a graphic artist, food blogger, photographer...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes