Acadia's Salmon Mushroom Stir Fry
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“For dinner, I had thawed two boneless filets of salmon and I didn't have many things to work with for side dishes. Also I didn't want to have to go pick anything up at the store, so I winged it. My family loved it and this is how it turned out. Enjoy.”
Acadia's Salmon Mushroom Stir Fry
1 recipe photo
READY IN:1hr |
SERVES:3 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb salmon
- 2 tablespoons cooking oil
- 4 tablespoons butter
- 1⁄2 stalk celery (minced)
- 1 medium vidalia onion (sweet onion)
- 1⁄4 teaspoon salt
- 1 tablespoon garlic (minced)
- 1 lb cremini mushroom
- 1 tablespoon sesame oil
- 4 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons honey
Directions
- Chop onion into 1/8" pieces (approximately).
- In wok, add cooking oil and butter on medium heat.
- When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
- Add garlic.
- Saute until onions are translucent.
- Add Mushrooms and saute until tender (stir often) about 20 minutes.
- Remove mushroom mixture from wok and set aside.
- Cut raw salmon into 3/4" chunks; set aside.
- Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
- Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
- Reduce heat to low.
- Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
- Serve and enjoy.
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Acadia's Salmon Mushroom Stir Fry