Acadia's Sauteed Italian Flounder

“This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish.”
READY IN:
11mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add and melt margarine in skillet on medium heat.
  2. Add flounder face up and cook for 1-2 minutes.
  3. Flip the fish over and saute other side for 1-2 minutes.
  4. Flip the fish again and add Italian dressing to the fish for 1-2 minutes.(or until fish is flakes easily with a fork.
  5. Remove from heat.
  6. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: