Acadia's Vegetable Soup (Not Vegetarian)

Name: Acadia's Vegetable Soup (Not Vegetarian)
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 2 cups sweet onions (sliced); 42 ounces chicken broth; 1 cup baby carrots (fresh and chopped); 5 ounces frozen spinach; 15 1/2 ounces chickpeas; 8 1/4 ounces pineapple chunks (and juice); 1 teaspoon sesame oil (to taste); 1 tablespoon soy sauce (to taste)

Submitted by AcadiaTwo

"Soups Up! This recipe was inspired by the ingredients for RSC #13 although it was not entered in the the actual contest since there was a limit to how many recipes could be entered. Enjoy."

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photo by AcadiaTwo

Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 6

ingredients

2 tablespoons butter
2 cups sweet onions (sliced)
42 ounces chicken broth
1 cup baby carrots (fresh and chopped)
5 ounces frozen spinach
15 ¹⁄₂ ounces chickpeas
8 ¹⁄₄ ounces pineapple chunks (and juice)
1 teaspoon sesame oil (to taste)
1 tablespoon soy sauce (to taste)

directions

In a large dutch oven (5-quarts) on medium heat add butter.
Saute sliced onions until translucent, about 5 minutes.
Add chicken broth to dutch oven, then carrots, spinach and chickpeas.
Bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots are tender.
Uncover dutch oven.
Add pineapple and juice to the soup.
Add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.
Serve and enjoy!