Acapulco Eggs
"I love eggs this way. I do sometimes use chorizo instead of the ham. Great for breakfast or dinner!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 corn tortillas, cut into 2-inch strips
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 cup chopped onion
- 1 (14 1/2 ounce) can del monte stewed tomatoes (Seasoned with Garlic, Jalapenos & Mexican spices)
- 1 cup cooked ham, cut into thin strips or 1 cup shredded turkey
- 1⁄2 cup green pepper strip
- 6 eggs, beaten
- 3⁄4 cup shredded monterey jack cheese
directions
- Cook tortilla strips in butter in large skillet until golden. Remove and set aside.
- Cook onion in same skillet until tender.
- Drain tomatoes reserving liquid. Add reserved liquid to skillet; cook over high heat for 3 minutes, stirring frequently.
- Stir in tomatoes, meat and green pepper; heat through. Reduce heat to low; add tortillas and eggs.
- Cover and cook 4-6 minutes or until eggs are set.
- Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
