Acapulco Margarita Grouper

“Very good summertime dish. Serve with grilled corn, a salad and a very cold Margarita.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE FISH IN A LARGE DISH.
  2. COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
  3. COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
  4. COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
  5. HEAT THE GRILL TO VERY HOT.
  6. REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
  7. BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
  8. GRILL FOR ABOUT 4 MINUTES PER SIDE.
  9. MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
  10. SPOON SALSA OVER FISH AND SERVE.

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