Acapulco Mexican Restaurant's Rice
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 large onion
- 2 cups long grain rice
- 2 ounces lard or 2 ounces chicken fat
- 2 cups chicken broth
- 1 cup tomato juice
- 1 cup diced tomato
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic, minced
- 1 dash ground cumin
- 1 teaspoon salt
- 1 dash white pepper
directions
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
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