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Acapulco Mocha Iced Latte

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“I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • ice
  • 1 fluid ounce espresso
  • 1 ounce chocolate syrup
  • 1 ounce orange syrup
  • 1 ounce coconut cream or 1 ounce coconut syrup
  • 4 ounces milk, cold, approximately

Directions

  1. Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
  2. Stir to combine flavors and serve immediately.

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