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Acapulco Tuna Dish

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“This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil, cook until transparent.
  2. In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
  3. Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
  4. Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
  5. Garnish with parsley and olives.

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