Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe

“This is from the famous Acapulco Mexican restaurant.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. For Cilantro Cream Sauce:
  2. Puree garlic with salt.
  3. Combine sour cream, onion, cilantro and sugar.
  4. Add garlic mixture and stir gently to blend well.
  5. For Enchiladas:
  6. Heat tortillas, 1 at a time, in oil until soft.
  7. Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion.
  8. Spread a little Salsa Con Tomatillos on top.
  9. Roll enchiladas, and place, seam-side down, in shallow baking dish.
  10. Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
  11. Bake at 400 degrees F about 10 minutes, or until hot and cheese melts.
  12. Serve with dollop of Sour Cream Sauce, and garnish with olives, avocado and tomato slices.

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