Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe
"This is from the famous Acapulco Mexican restaurant."
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
-
Cilantro Cream Sauce
- 1⁄4 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons chopped onions
- 2 tablespoons chopped cilantro
- 1 dash granulated sugar
-
Enchiladas
- 6 corn tortillas
- oil or lard
- 1 1⁄2 cups crabmeat
- 6 tablespoons minced onions
- shredded monterey jack cheese
- pitted black olives
- avocado, slices
- sliced peeled tomatoes
directions
-
For Cilantro Cream Sauce:
- Puree garlic with salt.
- Combine sour cream, onion, cilantro and sugar.
- Add garlic mixture and stir gently to blend well.
-
For Enchiladas:
- Heat tortillas, 1 at a time, in oil until soft.
- Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion.
- Spread a little Salsa Con Tomatillos on top.
- Roll enchiladas, and place, seam-side down, in shallow baking dish.
- Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
- Bake at 400 degrees F about 10 minutes, or until hot and cheese melts.
- Serve with dollop of Sour Cream Sauce, and garnish with olives, avocado and tomato slices.
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Reviews
-
This is a great recipe. I loved eating it at the restaurant. Thanks for posting. Justine
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
