“These are fried bean and shrimp patties, served as a snack, appetizer, or light main course. I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes. May substitute Parsley for the Cilantro if desired. If you like your food spicy, add another jalapeno.”
READY IN:
40mins
SERVES:
8-12
YIELD:
16 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse canned white beans. Reserve 1 cup whole beans, mash remaining beans in large mixing bowl.
  2. Clean shrimp, chop in pieces from 1/4" to 1/2" in size; add to bowl.
  3. Add cilantro, jalapeno, onion, cumin and salt & pepper. Mix thoroughly.
  4. Fold in reserved whole beans.
  5. Form into 2" patties. Fry in skillet, in hot vegetable oil, until brown on both sides.
  6. Serve with a pineapple salsa, or a drizzle of lime juice or sherry vinegar.

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