“I came up with this when I was trying to make a healthy, homemade potato and vegetable soup by adlibbing a recipe I'd found online. However will all the extra veggies the "soup", which should've been white and creamy, instead came out looking more orange and thicker than expected. When I gave it to my family to taste, the first thing everyone said was that it looked like baby food. And thus the "Accidental Baby Food" was born.”
READY IN:
1hr 15mins
SERVES:
3-4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except salt and pepper, in large pot.
  2. Bring to a rolling boil, stir pot of veggies and reduce heat and let summer until potatoes are tender.
  3. Remove pot from heat. Using a immersion hand blender, stir the pot blending all the potatoes and vegetables together until smooth and thick. (This can also be done in a regular kitchen blender.).
  4. Add salt and pepper to taste. Let cool, then store or serve.

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