"accidental" Spoon Fudge
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 1/2 pounds
ingredients
- 4 1⁄2 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces nonfat Greek yogurt
- 1⁄2 lb hazelnuts, crushed
- 1 tablespoon orange zest
directions
- Zest a medium navel orange, making sure not to get any of the white pith in there.
- If you lack a food processor, crush hazelnuts in a bag using a heavy pot or a rolling pin.
- Place the chocolate chips and milk in a double boiler, or in a bowl suspended over simmering water.
- Stir chips and milk until slightly melted, then add yogurt.
- Continue stirring mixture; should appear glossy and no longer lumpy.
- Remove from the heat and stir in hazelnuts and orange zest.
- Pour into container(s) and set in fridge to chill.
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