Aceitunas Aliñadas (Marinated Olives)

Name: Aceitunas Aliñadas (Marinated Olives)
Prep time: 10 min
Total time: 10 min
Yield: 1 pint
Ingredients: 14 ounces pitted black olives, canned and undrained; 3 garlic cloves, peeled and minced; 2 tablespoons red wine vinegar; 1/2 teaspoon lemon juice; 1 teaspoon paprika

Submitted by Cluich

"These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."

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Ready In:: 10mins
Ingredients:: 5
Yields:: 1 pint

ingredients

14 ounces pitted black olives, canned and undrained
3 garlic cloves, peeled and minced
2 tablespoons red wine vinegar
¹⁄₂ teaspoon lemon juice
1 teaspoon paprika

directions

Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz. Bell jar should suffice). Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks).