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Ace's Pork Chops W/ Cherry Peppers & Fennel

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“A great spicy pork dish, can be done with bone in or out chops”
READY IN:
35mins
SERVES:
2
YIELD:
2 Chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Use the extra salt and pepper to season the chops on both sides. Over very high heat sear the chops in pan on both side (appx 3-4 mins) or until they are brown on both sides.
  2. Remove from pan (cover with foil) and lower hear to med high.
  3. Add fennel, hot and bell peppers, shallot, 1/4 cup parsley and cook till lightly brown (appx 3 mins).
  4. Add wine and chicken stock to deglaze the pan, scraping up brown bits from bottom (that's where all the flavor is).
  5. Add tomatoes and stir.
  6. Place pork back into the pan nesting in fennel and tomato mixture.
  7. Cook fr 12 to 15 mins or until pork is done.
  8. Place pork on dish and add lemon juice and zest, parsley, capers and salt and pepper.
  9. Mix and pour over chops.

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