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Achaari Alu or Tangy Potatoes

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“Tangy spicy potatoes. Serve these as these as a side dish at a party, they are addictive.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the potatoes till tender.
  2. Remove from the pan.
  3. Fry the onion till golden add the ginger garlic paste.
  4. Add the tumeric, the water, lemon juice then add the chilli powder salt and sugar.
  5. let it cook for a couple seconds then add the potatoes.
  6. Let the potatoes absorb the water and get a little dryish.
  7. Remove from the fire.
  8. in a seperate pan heat the oil.
  9. Add the mustard seeds, cumin seeds and nigella seeds.
  10. Add the red chillies unbroken.
  11. When the mustard seeds sputter add the hing and immediately pour over the potatoes.
  12. Mix together and serve.

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