Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy)
"I wanted to make paneer in a different way than usual. This turned out real good. I have had this recipe for a long time.
Note: The seeds used in the seasoning are available in Indian grocery stores in a mixture called "Paanch Puran" which really means five types of seeds. You can use tese if you do not have them individually in store"
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
2-3
ingredients
- 1 cup panir, cubed (cottage cheese)
- 1 teaspoon fennel seed
- 1⁄4 teaspoon mustard seeds
- 5 -6 fenugreek seeds
- 1 teaspoon onion seeds
- 1⁄2 teaspoon cumin seed
- 1⁄2 teaspoon asafoetida powder
- 1 cup onion, sliced
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon black salt
- 3⁄4 cup yogurt
- 1 teaspoon all-purpose flour
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon oil
- salt
directions
- Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida in a small bowl.
- Heat the oil and add the seed mixture.
- When they crackle, add the onion and sauté till it turns translucent.
- Add the paneer, turmeric, chili powder, black salt and stir for some time.
- Add the yogurt, sprinkle the plain flour and mix well.
- Add the cilantro and salt and bring to a boil.
- Serve hot with rice or rotis.
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RECIPE SUBMITTED BY
An Indian living in the US for the past couple of years.
A full time graduate student.
Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).
