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Achinga Payar Mezhukkupuratti / Long Beans Stir Fry

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“Meet the sister of green beans here in its very tasty form.. Get the recipe at”
READY IN:
30mins
SERVES:
3
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the ends of beans with your hands or with a knife.
  2. Cut them into 1" pieces. Set aside.
  3. Cut the Shallots and keep it aside.
  4. Heat oil in a pan. Add the crushed garlic and dry red chilly. Sauté it.
  5. Add the Shallots and sauté it till it turns golden colour.
  6. Add the Curry leaves.
  7. Now add the Turmeric Powder and sauté it.
  8. Add the chopped long beans. Sauté it for a while.
  9. If you find it is dry, sprinkle little water and mix until beans is cooked.
  10. Serve it with hot rice.

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