Achy Breaky Shrimpy Bakey

“Isn't this a great name? And it's a great recipe, simple uncomplicated ingredients. I found this on the Rock and Roll Chef website; he deserves all the credit. He does have some winners there. Half of this recipe was plenty for a lb. of shrimp. Use the sherry; it does add to the flavor. You might want to alter the amount of cayenne according to your personal taste. I used the other half of the crumb mix later in the week on cod. Also very good.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put shrimp in a baking pan.
  2. In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
  3. Sprinkle crumb mixture over shrimp.
  4. Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
  5. Also good as a starter, but very rich.

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