New Recipe

Acili Biskuvi (Spicy Biscuits)

“Adjust the cayenne if you like your biscuits less spicy. Biscuits can be reheated but are always best freshly made.”
READY IN:
40mins
YIELD:
35 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 F (180 C). Place the oven tray on the middle rack.
  2. Place the flour in a large bowl and make a hole at the middle. Add the rest of the ingredients, knead. Don't knead too much! When the dough comes together, roll it 1/3 cm thick using a roller. Cut the dough with 1 1/3-1 1/2 " wide cookie cutters. Makes about 35 biscuits.
  3. Put parchment paper on the oven tray. Place the biscuits on it. First eggwash the tops, then sprinkle some Nigella seeds, grated cheese or cayenne pepper all over.
  4. Bake for about between 20-25 minutes. You can serve Turkish Spicy Biscuits with afternoon tea or with soup.

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