Acini Di Pepe Ambrosia Salad

"A family favorite and a fond memory from my childhood."
 
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Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Combine sugar flour and salt in a saucepan.
  • Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
  • Add lemon juice and stir well.
  • In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
  • Drain and rinse with cold water. Let cool to room temperature.
  • Combine with egg mixture and refrigerate overnight in an air tight container.
  • Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
  • Serve immediately.

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Reviews

  1. This is one of several dishes I took to a neighborhood get-together, & it was definitely a big hit! We love pasta salads & fruit salads, so a combo of the two was an intriguing & enjoyable adventure for me! Absolutely loved putting this one together, & will certainly be doing it again & again! A keeper, for sure! [Made & reviewed in Bargain Basement recipe tag]
     
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