Acini Di Pepe Ambrosia Salad

“A family favorite and a fond memory from my childhood.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar flour and salt in a saucepan.
  2. Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
  3. Add lemon juice and stir well.
  4. In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
  5. Drain and rinse with cold water. Let cool to room temperature.
  6. Combine with egg mixture and refrigerate overnight in an air tight container.
  7. Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
  8. Serve immediately.

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