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Acorn, Butternut Squash and Parsnips Gratin

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“Acorn, Butternut Squash and Parsnips Gratin”
READY IN:
2hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
  2. Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
  3. Spoon squash mixture into a 2 quart casserole coated with cooking spray.
  4. Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
  5. Sprinkle with cheese.
  6. Bake, uncovered, an additional 15 minutes.
  7. Garnish with oregano, if desired.
  8. NOTES : Use any combination of winter squash to equal 6 cups, if desired.

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