Acorn, Butternut Squash and Parsnips Gratin

"Acorn, Butternut Squash and Parsnips Gratin"
 
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Ready In:
2hrs 50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
  • Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
  • Spoon squash mixture into a 2 quart casserole coated with cooking spray.
  • Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
  • Sprinkle with cheese.
  • Bake, uncovered, an additional 15 minutes.
  • Garnish with oregano, if desired.
  • NOTES : Use any combination of winter squash to equal 6 cups, if desired.

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Reviews

  1. Overall great taste but I thought it needed more breadcrumbs to make it less sweet. But good recipe will try again and make it my own! Thanks for sharing!
     
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