Acorn or Butternut Squash Risotto

"This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Peel the squash and cut into 1" cubes.
  • Put them under the broiler to toast.
  • Boil the rice with liquid and flavoring.
  • Heat up a large fry pan and scold the mixed veg on it with no liquid.
  • When the squash is browned to your taste put it in the microwave with a couple of spoons of water and zap until tender- takes about 4.
  • 5 minutes.
  • While the squash is zapping mix the cooked rice in with the mixed veg.
  • Stir in whatever seasoning you feel like using.
  • it should now be on a low heat- just to keep everything warm.
  • When the squash is done toss it in and mix it up- and serve.
  • Salt or soy sauce or whatever to taste.
  • it took about 15-20 mins to do.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Not a good squash recipe lacked a definate flavor. Look more like the trash then an edible meal
     
Advertisement

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes