Acorn or Butternut Squash Risotto
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 1 small butternut squash or 1 small acorn squash, your favorite
- 1 3⁄4 cups 10 Minute brown rice
- 2 cups frozen mixed vegetables
- 1 vegetable stock cube (or chicken if you prefer)
- 2 cups water or 2 cups white wine, approximately
- pepper, to taste
- Chinese five spice powder, to taste
directions
- Peel the squash and cut into 1" cubes.
- Put them under the broiler to toast.
- Boil the rice with liquid and flavoring.
- Heat up a large fry pan and scold the mixed veg on it with no liquid.
- When the squash is browned to your taste put it in the microwave with a couple of spoons of water and zap until tender- takes about 4.
- 5 minutes.
- While the squash is zapping mix the cooked rice in with the mixed veg.
- Stir in whatever seasoning you feel like using.
- it should now be on a low heat- just to keep everything warm.
- When the squash is done toss it in and mix it up- and serve.
- Salt or soy sauce or whatever to taste.
- it took about 15-20 mins to do.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again