Acorn Squash 'n Citrus

“You can substitute Orange-Ginger Marmalade for the marmalade & candied ginger. Very nice tang to this recipe”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the cleaned squash with the butter.
  2. Place squash cut side down on a greased pan and bake for 40 minutes at 350F Mix remaining ingredients and spoon into the baked squash cavities.
  3. Bake for an additional 15 minutes.
  4. Serve piping hot.

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