“This dish is very popular in El Salvador during the holidays. You take the squash out of the cooking liquid and pour hot milk over it and eat it as a soup. I do not care to eat it that way but I do love eating the squash plain right out of the cooking liquid. The dish gives of a wonderful aroma and lasts for many hours after cooking has ended.”
READY IN:
4hrs 10mins
YIELD:
2 squash
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the squash in half and remove the seeds. Slit each half into 1/8's.
  2. Place the squash, sugar, cinnamon, vanilla, cloves and water in a large pot or crock pot. Cook on low for 4 hours.

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