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“From 450 Best Appetizers”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat oil and butter over medium heat.
  2. Add squash and garlic and 1 teaspoon salt and cook, stirring, until squash is caramelized, 10-15 minutes.
  3. Add broth and bring to a simmer. Reduce heat and boil gently until squash is falling apart, 15 minutes.
  4. Add syrup, sage and ½ t pepper.
  5. Transfer to a blender and puree until smooth.
  6. Variation: garnish with pesto oil.

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