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Acorn Squash Stuffed With Ricotta

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“from 365 Ways to Cook Vegetarian”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Bake acorn squash for 35-40 minutes, until barely tender.
  2. Remove from oven and cut in half. Let cool for 10 minutes.
  3. With a large spoon, scoop out seeds. Sprinkle squash cavities with soy sauce. Set cut side up in a 9 by 13 inch baking dish.
  4. Meanwhile, in a medium bowl, mix ricotta with egg, onion flakes, chives and ranch dressing.
  5. Mound mixture equally inside acorn squash halves.
  6. Bake 15-20 minutes until filling is hot and puffy.

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