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Acorn Squash With Apple Couscous Stuffing

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“Great lunch or dinner, if you're craving something on the sweet side and hearty. And, this is good for you! Serve with a small salad or steamed vegies.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
8 squash halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Place couscous in a small mixing bowl. Set aside.
  2. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed.This will take 15 minutes.
  3. Stir in the fruit, apple juice concentrate, cardamom & maple syrup. Set aside.
  4. Steam squash halves until tender, about 15-30 minutes (depends on the size of the squash). Drain & place on a baking sheet. Preheat oven to 350°F Fill squash halves with the couscous mixture & bake for 20 minutes. Top with pecans & serve.

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