“The blueberries really make this recipe from a Homemakers cookbook. Yummy!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut squash in half lengthwise and remove seeds.
  2. 2.Place in a pan that you can cover.
  3. 3.Spoon blueberries into squash halves.
  4. 4.Add a few pieces of apple.
  5. 5. Sprinkle brown sugar over squash and berries.
  6. 6.Place 1 teaspoons butter on each squash half.
  7. 7.Pour 1/2 cup water in pan,cover and bake @ 350.
  8. for 30 minutes.
  9. 8.Remove cover and bake 15 minutes longer.
  10. 9.Enjoy!

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