Acorn Squash With Blueberries
"The blueberries really make this recipe from a Homemakers
cookbook. Yummy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
8 halves
- Serves:
- 8
ingredients
- 4 acorn squash
- 12 ounces frozen blueberries
- 1⁄2 apple, finely diced
- 6 tablespoons brown sugar
- 8 teaspoons butter
directions
- 1. Cut squash in half lengthwise and remove seeds.
- 2.Place in a pan that you can cover.
- 3.Spoon blueberries into squash halves.
- 4.Add a few pieces of apple.
- 5. Sprinkle brown sugar over squash and berries.
- 6.Place 1 teaspoons butter on each squash half.
- 7.Pour 1/2 cup water in pan,cover and bake @ 350.
- for 30 minutes.
- 8.Remove cover and bake 15 minutes longer.
- 9.Enjoy!
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RECIPE SUBMITTED BY
<p>Almost retired and love trying new recipes!!!</p>
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