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Acorn Squash With Boursin Custard

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“My personal favorite side dish to be served during the winter. It's a hearty dish with a delicious custard.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
  2. With a small spoon, gently scoop out and discard seeds, taking care not to break skin.
  3. In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
  4. Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.
  5. Let cool and serve on a platter.

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