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Acorn Squash With Cheese Spinach Stuffing

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“Just got back from apple hill with some nice acorn squash. Decided to stuff them and this is what I came up with working with what we had on hand. Did have a little stuffing left after stuffing 2 smallish size squash.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place squash cut side down on baking sheet and bake in 350*F oven for 45 minutes.
  2. Meanwhile in large pot sauté the onion and celery in the olive oil till soft and translucent .
  3. Add soup, milk, spinach, cheese, and stuffing. Mix well. Will take a little work to moisten and throughly mix all ingredients.
  4. Lift acorn squash from oven turn over and stuff with stuffing mixture.
  5. Bake an additional 20 to 30 minutes. Till stuffing is heated through and squash is tender.

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