Acorn Squash With Cheese Spinach Stuffing
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 -3 acorn squash, halfed and deseaded (I used two small and had enough stuffing left for a third one)
- 1 tablespoon olive oil
- 1⁄4 cup onion, diced
- 1⁄4 cup celery, diced
- 1 (6 ounce) box seasoned stuffing mix
- 10 ounces frozen spinach, thawed and squeezed
- 1 (10 3/4 ounce) can fat-free cream of mushroom soup
- 1⁄4 cup nonfat milk
- 1 1⁄2 cups low-fat swiss cheese, shredded
directions
- Place squash cut side down on baking sheet and bake in 350*F oven for 45 minutes.
- Meanwhile in large pot sauté the onion and celery in the olive oil till soft and translucent .
- Add soup, milk, spinach, cheese, and stuffing. Mix well. Will take a little work to moisten and throughly mix all ingredients.
- Lift acorn squash from oven turn over and stuff with stuffing mixture.
- Bake an additional 20 to 30 minutes. Till stuffing is heated through and squash is tender.
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