Ac's Guacamole- the Best!

"This is a great guacamole recipe. You can adjust to your taste. This is not spicy and I serve it with the tortilla chips that look like little bowls. You can double easily and everything is to my taste and approximate."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • De-seed (keep one seed if traveling with this to a party) avacados and scoop out all the meat into a bowl. Mash the avacados until slightly chuncky.
  • Cut the onion into small pieces.
  • Cut tomatoes and de-seed and remove all the membrane from the inside. Cut into small cubes.
  • Add onion and tomatoes to avacado mixture.
  • Squeeze the juice of the lemon and lime into the bowl.
  • Add cilantro and sea salt.
  • Now add the green tobassco sauce. About 5-6 swigs.
  • Mix all together until the guacamole is smooth but, still a little chunky (just like guacamole consistency).
  • You can add the seed back in if you are bringing this to a party and want to keep it from going brown. The seed and the lemon and lime juice help it stay green. If eating it right away just throw it out!

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RECIPE SUBMITTED BY

Well, as everyone says....I love to cook. I have been cooking since I was 8. My mom and aunt are the people that taught me to cook and I have only used that knowledge to expand my techniques and palate. I love trying new recipes and cooking for my friends. Most of my friends eat things out of a box or can cook very little. It's so much fun to be able to cook well. This site is great and when I found it I was so excited! I also love to bake and am very talented when it comes to apple pie and cupcakes! I have a wonderful boyfriend that will try all of my creations, 2 cats who I love and a great family that loves to eat. I work full time so, being able to plan meals ahead of time is great and this site allows me to make my shopping list very easily. I love to cook, horseback ride travel, crochet and to watch chick flicks. My favorite cookbook would have to be the original Martha Stewart. She taught me how to make a mean, flaky pie crust! Thanks Martha!
 
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