Actor's Theatre's Hot Fudge Pudding Cake

"This I found on an Internet site that I don't recall now. It said in the directions not to test if it's done with a toothpick, because the middle remains very gooey."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
12-15
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ingredients

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directions

  • Preheat the oven to 350*.
  • Grease a 9" x 13" baking dish and set aside.
  • Mix together flour, sugar, salt, cocoa, and baking powder.
  • Stir in butter, bourbon, liqueur and milk.
  • Spread in the pan.
  • In a separate bowl, stir 1 cup water together with brown sugar, white sugar and cocoa.
  • Pour this syrup over the batter in the pan. (This looks wierd, but it works).
  • Bake 45 minutes, or until center of cake is firm to the touch, and sounds hollow when tapped----the dessert should remain very gooey under a baked crust, so don't wait until a toothpick tests clean.

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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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